Salumi Fratelli Marini , excellence since 1986


We work with passion the best pork meat according to family tradition, we select only animals born, raised and slaughtered in Italy.

 

We produce cured meats typical of Abruzzo; heart of ham, pork tenderloin sweet seasoned, pork loin, spiced lard,  bacon sweet and spicy, seasoned cured ham, rolled bacon sweet and smoked, fresh sausages, sausages in pieces, luganica fresh sausages, spicy coppiette, angioletti e diavoletti, cacciatorini, frustini al montepulciano, salamella in pieces and minced, tronchetto di porchetta, soppressata, ventricina spreadable, zamponi and many other national specialties. 

 

All our products are gluten and lactose free.

ITALIAN      GENUINE     MARINI

Come and visit us...

 

We are in the heart of the uncontaminated landscape of Tagliacozzo AQ 750 meters above sea level, located between the Regional Natural Park Sirente Velino and the Regional Natural Park of Simbruini, the area is characterized by Mediterranean climate mountain and the healthy air and its crystal clear waters.

La foto della Piazza di Tagliacozzo è stata gentilmente offerta da Marco Maiolini
La foto della Piazza di Tagliacozzo è stata gentilmente offerta da Marco Maiolini

 

Wholesale sales, with the possibility of appreciate our products through our company store, directly in our plant. 

 

Opening time: 

  • Monday to Friday from 08:00 to 13:00 and 15:00 to 18:00
  • Saturday from 08:00 until 12:30. 
Fratelli Marini Carni

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Nota: I campi con l'asterisco sono richiesti