The news of Salumi Marini

The news of Salumi Marini, presentation of new products, new ingredients and spices, information industry, tips for conservation and consummation of artisan cold cuts.

Italian cold cuts, how are preserved!

talking about conservation, it means preserving the organoleptic properties of the product, to avoid microbiological changes and oxidation processes which affect the taste and  flavor of the product (the chemical reaction between fat substances and oxygen in the air)

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